BANH DE VIE a hypothetical family-owned bakery started in 2000 in Saigon, Vietnam that specializes in vietnamese-style french baguette, famously known as “banh mi.” In 2012, Banh de Vie opened their first American store front in San Francisco, California. The family continues to use traditional techniques to handcraft artisanal breads while infusing modern culture through experimentation of different ingredients. Baguettes are made in small batches on a daily basis to ensure that every bite feels and taste like the first.

Group Project: Karen Nguyen, Kim Inthirath, Lizzethe Barcenas, Tom Huynh



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