CHEESEOLOGY is a local fine artisan cheese brand in Vermont. There are 3 types of cheeses, Crottin de Chavignol, Bleu d’Auvergne & Tome au Marc.
By using the traditional craftsmanship of skilled cheese makers, our cheeses have more complex in taste and variety. With handmade quality and natural materials packaging, CHEESEOLOGY is inspired by the concept of making cheese as a professional technique, conveying the vocational and academically atmosphere.
Designed by: Ming-Hsuan Lee, USA.