A student repackaging for Bottega Louie, a renowned Italian restaurant and French patisserie located in Downtown Los Angeles. Known for its gourmet desserts and especially its macarons, Bottega Louie is a high-end, trendy, yet approachable brand. The unique structure of this package was chosen to contrast the delicate form of the iconic macaron. Alternating facets are hidden to not reveal too much of the product. Gold accents are used on the exterior to reinforce the idea of this product as a luxurious gift.

Designed by: Ben Huynh, USA.